How to Make Homemade Healthier Pizza in Minutes

IMG_2596This is crazy! You can be eating this pizza faster than you can find your phone and call in your order – and for a fraction of the cost, a fraction of the sodium, and a fraction of the fat to boot.

I love to make this on occasion when I am having friends over or when I am just dying for the taste of good za. Don’t hesitate, get what you need, invite some friends over, open a bottle of  Cadetto Montepulciano d’Abruzzo. And that’s all you need – except for a nice fresh crisp salad!

Ingredients:

Ezekial Whole Grain Tortillas

Tomato Sauce (no/low sodium) seasoned w/garlic powder, oregano, blk pepper and any other pizza seasonings you like – be creative

Shredded low fat/part skim mozzarella or mozzarella alternative

Directions: Toast the tortillas in your toaster oven (or in the oven) until it just starts to toast and becomes slightly firm.  Take it out of toaster oven. Turn oven to bake at 400 degrees. Spread your sauce leaving about a 1/4 inch of tortilla edge dry. Sprinkle some cheese to cover the sauce. Add some oregano, black pepper, garlic powder on top of cheese. Using a spatula, put the pizza back into the toaster oven. Bake for a couple of minutes until cheese is bubbly.

Note: Experiment with mushrooms and onions or what ever you like on pizza. Once you do it, you’ll see how fast and easy it is. Bon Appetite!

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